American Chocolate Cake

Ingredients:
250g butter
370g soft brown sugar
1 tsp vanilla essence
4 eggs(grade A,lightly beaten)
320g plain flour
1 tsp baking soda
1 tsp baking powder
100g cocoa powder(dissolved in 280ml hot water)

Chocolate filling:
300ml UHT whipping cream
600g cooking chocolate(chopped)
(Heat cream in a double boiler until smooth.Cool until chocolate has thickened before usage.)

Topping:
50g white chocolate(melted,add in one tsp shortening)

Utensil needed:
1 piping bag
10"round cake tin
Greaseproof paper

Method:
1)Line and grease a 10" round baking tin. Preheat oven at 170`C.
2)In a electric mixer, beat butter, sugar and essence until light and fluffy. Gradually add in eggs until well-mixed.
3)Add in sieved ingredients alternate with cocoa mixture on low speed.
4)Pour into prepared tin and bake for 1 hour.Cool cake and slice cake into 3 layers horizontally.
5)Spread one layer with half of chocolate filling and top with another layer.Spread with remaining chocolate filling and top with the last layer of cake.
6)Pour warm chocolate topping and tilt cake around to coat and let the excess flow down the sides.
7)Place melted white chocolate in a piping bag and pipe a few circles on surface of the cake.Use a skewer to create feathery effects.

教师节快乐**16052008

今年的教师节特别有意义
因为今年的身份很不同
今年是以老师的身份来过
历年都是学生
开心~

为了纪念
特意在此纪录

全天下的教师

“教师节快乐”

Special For Lih Yeng-Mango Yoghurt Cake

Ingredients For the cake:
A)
6 egg yolks
1 tsp vanilla essence
1/2 cup caster sugar
1/2 tsp salt
1/2 cup water
1/2 cup corn oil
175g high ratio flour
2 tsps baking powder

B)
6 egg whites
1/2 tsp cream of tartar
1/2 cup caster sugar

Utensil Needed:
9" cake tin

Filling:
2 mangoes (cubed)
1 cup plain yoghurt (150g)
100g caster sugar
20g gelatine(dissolved in 1/4 cup water)
350ml UHT whipping cream

For Decoration:
2 mangoes (sliced for decoration)
some strawberries
some whipping cream(whipped)
some cooking chocolate(grated)
some deco gel
some snow powder

Method:
1)Cake:Line a 9"roundcake tin.Preheat oven at 170*C
2)Hand whisk ingredient (A) in a bowl until well-combined.Leave aside.
3)Whisk egg whites and cream of tartar until foamy.Add in sugar and whisk until stiff.Combine with no(2).Pour into tin and bake for 40-45 minutes.
4)Invert cake to cool before slicing into 3 layers horizontally.
5)Filling:Mix mangoes, yoghurt, and sugar in a bowl.
6)Dissolve gelatine in water.Double-boil over simmering water until clear and mix with (5).
7)Whip up cream and add to mangoes mixture.Divide into 2 portions.
8)To assemble:Place a layer of cake into tin.Spread a layer of no(7) on top.Repeat this step till finished.Keep cake chilled.Trim edges of cake to a nice round.Decorate with mangoes, spread with whipped cream and strawberries.Spread on deco gel.Place grated chocolate in the centre, dust on some snow powder.Chill once more before serving.

p/s:
the cake can replace by any sponge cake mix

Happy Mother's Day**Cake

I baked cake for my mother during the Mother's Day
My four colleagues came to my house
They also wanted to prepair a special present for their mother
Baking a cake by themselves..
And give it as a present to their mother..
We are all five people,
baking six cakes together..
We spent 7 hours to complete it..

There are six difference cakes on the table

All baked by ourselves

All decorated by fruits

but they are not Fruit Cake

Black Forest Cake

Baked by David

Fresh Fruit Cake

Baked by Judy

Mangoes Yoghurt Cake

Baked by Lichi

American Chocolate Cake

Baked by Jackie

Mini Black Forest Cake

Baked by Lichi

Mini Black Forest Cake

Baked by Cheng Ho

Finally we finish baking our cakes

looked so tired

It was already 9pm

终于忙完了

很久没上来了
之前一直很忙
而且电脑sot sot
很难才上到网
前阵子一直赶作业
因为要检查作业
弄到我精神有点失常
看到一叠一叠的作业
顿时产生了恐惧感
回想以前无知的时候
不懂有多想当名老师
拿着红笔批改书
现在却很反感了
人生就是那么犯贱~

昨天我的同事
JUDY,JACKIE,大维，郑和
来我家做蛋糕
送给妈妈的蛋糕
我们昨天一次过做了6个蛋糕
各种口味的
很满足。。
我做了一个大一个小的
现在在冰箱里放着
还蛮美的
~母亲节快乐~

今天和阿宝去看戏
然后去1utama买东西
我买了一个钱包给妹妹。。
然后去吃意大利面。。
开心~
今天真的很开心。。
阿宝的头圆圆很可爱。。