Wednesday, May 14, 2008

Special For Lih Yeng-Mango Yoghurt Cake

Ingredients For the cake:
6 egg yolks
1 tsp vanilla essence
1/2 cup caster sugar
1/2 tsp salt
1/2 cup water
1/2 cup corn oil
175g high ratio flour
2 tsps baking powder

6 egg whites
1/2 tsp cream of tartar
1/2 cup caster sugar

Utensil Needed:
9" cake tin

2 mangoes (cubed)
1 cup plain yoghurt (150g)
100g caster sugar
20g gelatine(dissolved in 1/4 cup water)
350ml UHT whipping cream

For Decoration:
2 mangoes (sliced for decoration)
some strawberries
some whipping cream(whipped)
some cooking chocolate(grated)
some deco gel
some snow powder

1)Cake:Line a 9"roundcake tin.Preheat oven at 170*C
2)Hand whisk ingredient (A) in a bowl until well-combined.Leave aside.
3)Whisk egg whites and cream of tartar until foamy.Add in sugar and whisk until stiff.Combine with no(2).Pour into tin and bake for 40-45 minutes.
4)Invert cake to cool before slicing into 3 layers horizontally.
5)Filling:Mix mangoes, yoghurt, and sugar in a bowl.
6)Dissolve gelatine in water.Double-boil over simmering water until clear and mix with (5).
7)Whip up cream and add to mangoes mixture.Divide into 2 portions.
8)To assemble:Place a layer of cake into tin.Spread a layer of no(7) on top.Repeat this step till finished.Keep cake chilled.Trim edges of cake to a nice round.Decorate with mangoes, spread with whipped cream and strawberries.Spread on deco gel.Place grated chocolate in the centre, dust on some snow powder.Chill once more before serving.

the cake can replace by any sponge cake mix

1 comment:

ly said...

haha..u really quite efficient wor..thanks for that.
those pictures are so cute..hehe.. is not mango season here..hard to get mango right now, can replace by other fruits ar?says like..strawberry?
haha..can u post the american chocolate cake as well?thanks la